Our menu
Mains
Vegatarian satay
atjar | fried onions | seroendang | prawn crackers | fries
Chicken thigh satay
atjar | fried onions | seroendang | prawn crackers | fries
Pork tenderloin medallions
brie | bacon | seasonal vegetables | honey | fries
Grilled diamond-cut steak 200 g
Seasonal vegetables | black garlic glaze | chips
Sea bass fillet
Seasonal vegetables | celeriac purée | red port sauce
Steak 180 gr
seasonal vegetables | sauce of your choice | fries
Creamy cheese fondue (for 2 or more people)
Bread | cucumber | baby sweetcorn | cherry tomatoes | gherkins
Whole grilled trout from the Mibrasa
Seasonal vegetables | coconut rice | miso-maple glaze | crispy chilli oil
Surf & turf skewer
Flank steak | 3 prawns | seasonal vegetables | chimichurri | chips
Crispy Cauliflower wings
Creamy celeriac purée | unagi mushrooms | hazelnut | kale crisps
Burgers
Crispy Avocado Burger (V)
Cheddar cheese | lettuce | tomato | cucumber | homemade burger sauce
Black Angus Burger
Cheddar cheese | bacon | lettuce | tomato | cucumber | homemade burger sauce
Crispy Chicken burger
Cheddar cheese | bacon | lettuce | tomato | cucumber | homemade burger sauce
Tomahawk
Tomahawk
Approximately 1,200 grams | fries | sauce | vegetables | reserve 24 hours in advance
Kids
Kids’ mini steak
Steak, seasonal vegetables and chips
Kids’ mini satay
Satay, vegetables, prawn crackers and chips
Kids’ snack with chips
frikandel | kipnuggets | kaasstengels | kroket | groente
Funky Moose Pancakes
3 pieces | fruit | decoration | syrup

